The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family by Bryan Woolley

Author:Bryan Woolley [Woolley, Bryan]
Language: eng
Format: epub
ISBN: 9781631583162
Google: lYNTDwAAQBAJ
Goodreads: 42119756
Publisher: Racehorse
Published: 2019-07-01T23:00:00+00:00

SPICE RUB FOR CHICKEN TENDERS

2 tbsp. dried parsley

2 tsp. dried dill

1 tbsp. onion powder

1 tbsp. garlic powder

1 tsp. paprika

¼ tsp. cayenne pepper

2 tsp. salt

2 tsp. pepper

Combine all of the ingredients in a small bowl and mix together. Use as needed.

BEEF SAUERBRATEN

Prep. Time: 2½ hours

Serves: 6–8

INGREDIENTS:

1 cup red wine vinegar

1 cup water

1 large onion, chopped

5 whole cloves

1 tbsp. dry dill

¼ cup sugar

1 tbsp. ground pepper

2 tsp. salt

3–4-lb. beef roast

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